Savory Chickpea Buddha Bowl | DishGen Recipe

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 sweet potatoes, peeled and cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cooked quinoa
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1 clove garlic, minced
• Fresh parsley for garnish