Cherry’s Tomato Tart | The Kitchen Scout

Ingredients

• 1 head garlic
• 1 medium sized Vidalia onion, sliced thinly
• Extra virgin olive oil
• Homemade or store purchased single crust pie dough
• 8 ounces Fontina or Gruyere cheese, grated
• 1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick
• 10 leaves fresh basil, sliced thin
• Coarse salt and freshly ground black pepper