Baked Red Snapper with Zesty Tomato Sauce Recipe - Cook After Me

Baked Red Snapper with Zesty Tomato Sauce Recipe - Cook After Me

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Baked Red Snapper with Zesty Tomato Sauce is a Vegetarian recipe, used also for weight-loss diets and a healthy lifestyle. It is a traditional Mediterranean recipe.

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Ingredients

  • Snapper Fish - Fresh: 12 oz fillets of red
  • Olive Oil: 1 Tablespoon
  • Salt: ½ tsp
  • Pepper: ¼ tsp ground black
  • Red Pepper: 1 medium
  • Green Bell Pepper: 1 medium
  • Canned Tomatoes: 1 cup no-salt-added diced
  • Tomato Sauce: 2 cups no-salt-added
  • Oregano: 1 Tablespoon Fresh
  • Basil - Fresh: 1 Tablespoon
  • Parsley - Fresh: 1 Tablespoon
  • Oregano: Instead of Fresh Oregano, substitute with 1tbsp of dried
  • Basil - Dried: Instead of Fresh Basil, substitute with 1tbsp of
  • Parsley - Dried: Instead of Fresh Parsley, substitute with 1tbsp of

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