Mini Pumpkin Cheesecake With Praline Topping | Just A Pinch Recipes
Pre-heat oven to 325. Spray the wells of a 12 cup miniature cheesecake pan with nonstick cooking spray. Combine crust ingredients and mix well. Divide the crumb mixture...
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Ingredients
- ## CRUST
- 1/3 cup(s) graham cracker crumbs
- 1/4 cup(s) ground pecans
- 2 tablespoon(s) brown sugar, light
- 2 tablespoon(s) butter, melted
- ## FILLING
- 1/2 cup(s) canned pumpkin (not pumpkin pie mix)
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) pumpkin pie spice
- 8 ounce(s) cream cheese, room temperature
- 1/4 cup(s) brown sugar, light
- 2 tablespoon(s) sugar
- 1 large egg
- 1 large egg white
- ## TOPPING
- 1/2 stick(s) butter
- 1/2 cup(s) dark brown sugar
- 1/2 cup(s) heavy cream
- 1/2 cup(s) pecans, chopped
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