CHICKPEA SWEET POTATO BUDDHA BOWL WITH TAHINI DRESSING | Raw Vibrant Living

Ingredients

• 700 g or approx. 2 medium sweet potatoes, cubed
• 1–2 tbsp RAW Greek Extra Virgin Olive Oil
• 1 tbsp cornstarch
• 1 tbsp nutritional yeast
• ½ tsp salt
• 1 medium onion (150g), quartered
• 1 400g can chickpeas, drained and rinsed
• ¼ tsp salt
• 65g cup RAW Whole Sesame Tahini
• 60ml water
• 1 tbsp hot sauce
• ½ tsp garlic powder
• 1 ½ tbsp maple syrup
• 170 g quinoa, dry
• 268 g kale or spinach
• 1 avocado, optional
• 1 nuts, optional
• 1 seeds, optional