Quinoa, Chickpea & Sweet Potato Buddha Bowl
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Ingredients
- 400g sweet potatoes, orange diced
- salt & pepper, to taste
- 1⁄2 can of chickpeas (14 oz can) drained & rinsed
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 kale leaf stripped & shredded
- 1⁄2 cup (90g) pre-cooked quinoa warmed according to packet directions
- 1⁄2 tsp chilli flakes optional
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