Chicken, Spinach and Leek Risotto - Cookidoo® – the official Thermomix® recipe platform

Chicken, Spinach and Leek Risotto - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 100 g Parmesan cheese
  • 2 garlic cloves
  • 150 g leeks
  • 40 g olive oil
  • 300 g risotto rice
  • 60 g white wine
  • 350 g chicken breasts
  • 600 g water
  • 1 heaped tsp chicken stock paste, homemade
  • 3 sprigs fresh thyme
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 100 g fresh baby spinach
  • 30 g unsalted butter

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