Blewits with Squash, Brussels Sprouts and Sage
minnesotamycologicalsociety.org
With their soft lavender hue and mild, slightly floral flavor, blewits are a unique and underrated mushroom that shine in hearty autumn dishes.
Ingredients
- 2 cups brussel sprouts (larger sprouts cut in half)
- 2 cups kabocha squash (peeled and cut into 1-inch pieces)
- 3 ounces blewits (fresh, cleaned, caps)
- salt and pepper (to taste)
- 1 tablespoon sage (fresh, chopped)
- 1 tablespoon shallot (diced 1/4 inch)
- 1/2 cup oil (any kind of flavorless oil)
- 1 tablespoon butter
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