La Española salmorejo with jamon iberico - Bidfood
Explore La Española salmorejo with jamón ibérico from Bidfood's catering supplies. Perfect for gourmet buffets and special occasions!
Ingredients
- 200g Stale white bread, crusts removed and cut into cubes
- 750g Ripe and mellow tomatoes, roughly chopped
- 1 Clove garlic
- 250ml La Española Extra Virgin Olive Oil
- 3 tbsp Sherry vinegar
- <strong>To serve</strong>
- La Española Extra Virgin Olive Oil, to drizzle
- 50g Jamon iberico de bellota
- Boiled egg, chopped
- Crusty bread
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