Cheesy Hash Brown Pie Recipe | Bob Evans Farms
This hash brown crusted pie filled with sausage, cheese and vegetables is a perfect entrée for your weekend brunch menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 Cups Simply Potatoes Shredded Hash Browns
- 1/2 Pound ground Italian sausage
- 1 small zucchini cut in half crosswise, thinly sliced lengthwise
- 1/4 Cup red bell pepper chopped
- 1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Cup milk
- 1 Teaspoon Dijon mustard
- 1/2 Cup cheddar cheese shredded
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