Sausage Mushroom Hash Brown Cups | Bob Evans
Enjoy savory Italian pork sausage, veggies and cheese in a crispy hash brown casserole cup for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 3 Cups Simply Potatoes Shredded Hash Browns
- 1/4 Cup butter or margarine melted
- 1/4 Teaspoon salt
- 1/2 Pound ground Italian sausage
- 1/2 Cup mushrooms finely chopped
- 1/2 Cup red bell pepper finely chopped
- 16 Ounces Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/2 Teaspoon dried Italian seasoning
- 1/2 Cup Crystal Farms Finely Shredded Chedder Cheese
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