Cheesy Hash Brown Cups Recipe | Simply Potatoes
These hash brown, egg, sausage and veggie morsels make a clever presentation for weekend breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 3 Cups Simply Potatoes Shredded Hash Browns
- 1/4 Cup butter or margarine melted
- 1/4 Teaspoon salt
- 1/2 Pound ground Italian sausage
- 1/2 Cup mushrooms finely diced
- 1/4 Cup red bell pepper finely diced
- 2 Cups Bob Evans Better’n Eggs Liquid Egg Substitute – 32 Ounces
- 1/2 Teaspoon Italian seasoning
More Like This
Sausage Mushroom Hash Brown Cups | Bob Evans
bobevansgrocery.com
Easy Hash Brown Egg Cups
tasteofhome.com
Hash Brown Sausage Egg Cheese Muffins | Simply Potatoes
bobevansgrocery.com
Hash Brown Breakfast Casserole Recipe | Simply Potatoes
bobevansgrocery.com
Hash Brown Breakfast Stacks Recipe | Simply Potatoes
bobevansgrocery.com
Egg & Cheese Hash Brown Waffles Recipe | Simply Potatoes
bobevansgrocery.com
Breakfast Hash Recipe | Simply Potatoes
bobevansgrocery.com
Hashbrown Egg Cups Recipe - Sweet Cs Designs
sweetcsdesigns.com