Orogel - Wild salmon steak flavored with dill with edamame soybeans and mashed potatoes
A delicious and balanced main course: wild salmon steak flavored with dill, served with Orogel Edamame and creamy mashed potatoes. A healthy and tasty recipe. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Cooking tools:
- Piping bag
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 800 g wild salmon
- 240 g Orogel Edamame Soybeans
- 240 g Orogel Potato Puree in Drops
- 80 g milk
- 20 g shallot
- extra virgin olive oil
- salt and white pepper
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