Wild Alaska Salmon Ramen - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Dive into deliciousness with this salmon ramen, combining bold teriyaki flavor and fresh veggies. Perfect for a satisfying meal anytime.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Paper towel
Ingredients
- Salmon
- 1 bs of Salmon fillets, skinless (lightly sear skin side to remove skin)
- 1/4 cup Teriyaki marinade, divided
- Vegetables
- 1 cup of Broccoli florets
- 1/2 cup shredded Carrot
- Soup and Garnish
- 2 (3 oz each) instant ramen noodle packages
- 1 quart Water
- 1 small Red Chili Pepper, cut lengthwise, seeded and thinly sliced
- 2 Green Onions, thinly sliced
- 1/2 cup Mung Bean Sprouts, washed
- 2 Tbsp toasted Sesame Seeds
- 4 hard boiled Eggs, halved
- 1 sheet of Nori, slivered
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