Jerk Salmon with Couscous
In a medium pot, prepare couscous according to package directions. Turn off heat and stir in Parmesan; season with salt and black pepper. Close lid to keep warm. In a large mixing bowl add 1 teaspoon...
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Cast iron skillet
- Spoon
- Plate
Ingredients
- 1 package plain Israeli couscous -
- 1 c. grated Parmesan -
- Kosher salt -
- Freshly ground black pepper -
- 2 tbsp. brown sugar -
- 2 tbsp. jerk seasoning -
- 4 salmon pieces, about 2 lbs. -
- Extra-virgin olive oil -
- 5 oz. arugula -
- 2 limes, cut into wedges -
- 2 tbsp. chopped fresh parsley -
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