Soy-Garlic Salmon with Couscous
In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes. In a medium saucepan, bring 2 cups...
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Cooking tools:
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- Colander
- Mixing bowl
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- Serving platter
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Ingredients
- 4 tbsp. low-sodium soy sauce -
- 2 tsp. grated ginger -
- 2 garlic cloves, minced -
- 2 tsp. sugar -
- 4 pieces wild salmon (about 2 lb.) -
- Kosher salt -
- 1 lb. snow peas, chopped -
- 2 c. couscous -
- Extra-virgin olive oil -
- 3 scallions, chopped -
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