Italian style Tuna and Rice Salad Recipe
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
Ingredients
- 1 pouch Tilda Pure Basmati Rice or 1 cup Grand Extra Long Grain Basmati Rice
- 1/2 pancetta or bacon bits
- 1 can tuna in olive oil, drained
- 1 jar antipasti of your choice, eggplant, artichokes, sundried tomatoes etc, drained, chopped, reserve the oil
- 1/2 cup olives, sliced
- 2 tsp green pesto
- 6 fresh basil leaves
- Salt and freshly ground black pepper
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