Pan-fried elk liver & onions
Here's a twist on the classic liver dish. Unlike what some of you may have experienced before, the best liver recipes are cooked medium well, which preserves the flavor and consistency of the liver.
Keywords
- recipe
- elk
- liver
- onion
Ingredients
- 1 elk liver
- 1 quart buttermilk
- 1 cup pickle juice
- Seasoning mixture (below)
- 3 medium yellow onions, thinly sliced
- Vegetable oil (or other mild cooking oil)
- 3 tablespoons butter
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