Tomato vodka rigatoni recipe | Recipe Cart
Indulge in the flavors of tomato, vodka, and creamy pasta with Phoebe Wood's Tomato Vodka Rigatoni Recipe. Perfect for a quick, satisfying meal.
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Ingredients
- 1/4 cup (60ml) extra virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, thinly sliced
- 3/4 cup (210g) tomato paste
- 1/2 cup (125ml) vodka
- 1/4 cup (60ml) thickened cream
- 1/2 cup (40g) finely grated parmesan
- 400g rigatoni, cooked to packet instructions, 1/4 cup (60ml) cooking water reserved
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