Irish Cream Cupcakes - RedManShop

Ingredients

• Unbleached Cake Flour — 1 1/2 cups (180g)
• Triple Cocoa Blend — 1/2 cup (43g)
• Granulated Sugar — 1 cup (198g)
• Unsalted Butter (softened) — 8 tablespoons (113g)
• Eggs (room temperature) — 2 large
• Table Salt — 1/2 teaspoon
• Baking Soda — 1/2 teaspoon
• Baking Powder — 1/4 teaspoon
• Pure Vanilla Extract — 1 teaspoon
• Dark Chocolate (chopped, optional) — 1/8 cup (28g)
• Brewed Coffee — 3/4 cup (170g)
• Irish Cream Liqueur — 1/4 cup (57g)
• Prepared Italian Buttercream Icing — 1 cup (227g)
• Espresso Powder — 1/2 teaspoon
• Water — 1 tablespoon (14g)
• Prepared Italian Buttercream Icing — 2 cups (454g)
• Irish Cream Liqueur — 2 tablespoons (28g)