rustic country soup with mixed herbs recipe | Schwartz

Ingredients

• 2 tbsp olive oil
• 2 onion, finely chopped
• ¼ tsp Garlic Granules
• 450 g (1 lb) carrots, peeled, finely diced
• 2 leeks, finely sliced
• 1½ tbsp Mixed Herbs
• 2 litres (3½ ) vegetable stock
• 3 courgettes, finely diced
• 4 slices of thick country style bread
• Sea Salt and
• Ground Black Pepper to season