Cajun Roasted Squash Soup Recipe | Schwartz

Ingredients

• 1 Medium butternut squash, peeled and cubed
• 1 onion peeled and diced
• 2 tsp cajun seasoning
• 1 tbsp garlic pepper
• 1 tsp garlic
• 2 tbsp olive oil
• 500 ml vegetable stock
• Croutons:
• Day old bread torn into chunks
• 1 tbsp olive oil
• Sprinkling of garlic pepper