Onion Soup Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Onion Soup Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan By: Cuisine l'Angélique ORGANIC INGREDIENTS Soup: - 45 ml (3 tbsp) olive oil - 400
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Ingredients
- 45 ml (3 tbsp) olive oil
- 400 g (4 cups) yellow onions cut in rings of about 0,2 cm (1/8") thickness
- 2 garlic cloves, crushed or minced
- 5 ml (1 tsp) caraway seeds
- 2,5 ml (1/2 tsp) sea salt
- 0,5 ml (1/8 tsp) pepper
- 500 ml (2 cups) chicken (or vegetable) stock
- 250 ml (1 cup) water
- 15 ml (1 tbsp) tamari sauce (non-gluten)
- 160 g (2 cups) gluten-free bread of your choice, cut into 2,5 cm (1") cubes
- 45 ml (3 tbsp) non-dairy margarine
- 5 ml (1 tsp) garlic flower paste
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