Quench MagazineHummus (Chick Pea Dip) | Vegetarian | Quench Magazine
Discover the flavors of Jerusalem with our vegetarian hummus recipe. Made with chickpeas, tahina, and lemon juice, garnished with parsley. Perfect for dip or spread!
Ingredients
- 2 c Chick peas; drained
- 2/3 c Tahina paste
- 3/4 c Lemon juice
- 2 Garlic cloves; mashed
- 1 ts Salt
- 1/4 ts Cumin
- Parsley, for garnish
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