Chubby Hubby - Wholemeal Carrot Cake
A recipe for wholemeal carrot cake
Ingredients
- 5 eggs
- 250ml (1 cup) canola oil
- ½ cup white sugar
- ½ cup brown sugar, packed
- 1 cup plain flour (I use organic, unbleached. Or substitute with all-purpose gluten-free flour.)
- 1 cup wholemeal flour (I use Origins, organic)
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ cup raisins
- ½ cup walnuts, roughly chopped
- ¼ cup desiccated coconut
- 350g carrots, finely-grated
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