Carrot Cake Cupcakes - Libby's Vegetables

Ingredients

• 2 cup all-purpose flour
• 1 1/2 cup sugar
• 1 1/2 tsp baking soda
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp salt
• 1 can (14.5 oz) Libby's Sliced Carrots, drained
• 4 large eggs
• 3/4 cup vegetable oil
• 1 cup shredded coconut
• 1 can (20 oz) crushed pineapple, drained
• 1 container (16 oz.) cream cheese frosting