Korean Chicken Tacos with Daikon Slaw and Spicy Aioli Recipe from Country Grocer

Ingredients

• 8 boneless skinless chicken thighs
• ½ cup soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon garlic chili paste
• 3 garlic cloves minced
• 1 teaspoon ginger (minced)
• 2 cups daikon (julienned)
• 1 cup carrot (julienned)
• 1 cup red cabbage (julienned)
• 2 tablespoons Sesame oil
• 1 tablespoon lime juice
• 1 tablespoon black sesame seeds