Dole NZ - Banana, Pineapple & Lime Tart

Ingredients

• 400g shortcrust pastry
• 1 egg, separated
• 100g unsalted butter
• 125g sugar
• finely grated zest of 3 limes
• 6 tablespoons lime juice
• 3 medium eggs
• 1 tablespoon cornflour
• 2 bananas
• ½ pineapple, peeled, cored, cut into 1cm pieces
• ¼ pineapple, finely chopped
• ¼ cup mint leaves, finely chopped
• ½ chilli, finely chopped
• 1 tablespoon coconut or palm sugar