Dole NZ - Dole Ginger, Banana and Pineapple Cheesecake
Indulge in a creamy Dole Ginger, Banana and Pineapple Cheesecake with a gingersnap base—perfect for banana lovers and pineapple fans alike!
Ingredients
- 10g butter melted
- 250g gingernuts
- 100g butter, melted (not hot)
- 500g cream cheese
- ¾ cup honey
- 1 tbsp lime zest
- 4 eggs
- 3 ripe Dole bananas, peeled & mashed
- 2 tsp lime juice
- 50g butter
- 2 tbsp brown sugar
- ½ fresh Dole Tropical Gold Pineapple, peeled, cored, sliced and diced
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