Gluten-Free Lemony Goat Cheese Fettuccine – Taste Republic Gluten-Free
With tangy lemon, microgreens, and goat cheese, this light, fresh Gluten-Free Lemony Goat Cheese Fettucine is just asking to be eaten on a patio! The easy cream
Ingredients
- 1 package Taste Republic Gluten-Free Fettuccine
- 2 tablespoons olive oil
- 2 cups pea shoots (can substitute any variety of microgreens. To substitute baby spinach, increase cooking time by one minute)
- 4 ounces fresh goat cheese
- 1/3 cup chicken stock, plus more if needed
- Zest of 1 lemon with 1 tablespoon fresh lemon juice
- Sea salt, freshly ground black pepper
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