Fettuccine with Lemon Cream Sauce (Dairy-Free) - Glow by Marlowe

Name: Fettuccine with Lemon Cream Sauce (Dairy-Free) - Glow by Marlowe
Ingredients: 1 box Mung Bean Fettucine; 4-6 cups baby arugula; 1-2 cups frozen peas (optional); 6 Tbsp. tahini; 2 lemon (zest 1 lemon, divide it in half, set aside. Then, juice both lemons (should yield about 6 Tbsp. juice)); 2 Tbsp. water; ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or more to taste); black pepper (to taste)

mariamarlowe.com

Brighten your meal with fettuccine and lemon cream sauce, made dairy-free with tahini. Perfect for a healthy, summery side.

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Ingredients

1 box Mung Bean Fettucine
4-6 cups baby arugula
1-2 cups frozen peas (optional)
6 Tbsp. tahini
2 lemon (zest 1 lemon, divide it in half, set aside. Then, juice both lemons (should yield about 6 Tbsp. juice))
2 Tbsp. water
¼ tsp. unrefined salt (real, pink, or Celtic salt) (or more to taste)
black pepper (to taste)