Pork fillet with plum and port sauce and creamy mustard mash

Ingredients

• 400 gram pork fillet
• 1 teaspoon Chinese five spice
• salt and pepper
• 1 tablespoon olive oil
• 1/2 cup of your favourite plum sauce (I used Delmaine)
• 1/4 cup port
• 4 medium floury potatoes, such as Agria, peeled and cut into chunks
• 1/2 cup hot milk
• 40 gram butter
• 1 tablespoon wholegrain mustard
• salt and pepper, to taste
• handful chopped parsley, plus extra to garnish
• steamed vegetables, to serve