Sweet and Sour Pork Recipe - Simple Chinese Food
Plum meat, the meat is not fat and tender. The meat from this part of sweet and sour meat is relatively better than the taste. It is not as greasy as fatty meat and not as hard as lean meat. The...
Ingredients
- 500g Pork Plum Meat
- 50ml oil
- 2 tbsp Corn flour
- 3g salt
- 1 tbsp Braised Soy Sauce
- 1 tbsp Balsamic vinegar
- 2 tbsp Sugar
- 1 tbsp Egg white
- 1 tbsp Rice wine
- a little chopped green onion
- a little White sesame
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