Five-Spice Pork Cutlets with Plum Sauce
Experience the flavors of five-spice in these tender pork cutlets, served with a delicious plum sauce. Perfect for a quick and easy dinner.
Ingredients
- 4 (940g) pork cutlets
- 1 tablespoon chinese five-spice
- 2 tablespoon peanut oil
- 1 bunch (400g) choy sum
- 450 gram (14½ ouncees) packaged white microwave rice
- 1/4 teaspoon dried chilli flakes
- 1/3 cup (75g) firmly packed brown sugar
- 1/2 cup (125ml) water
- 6 (250g) drained canned whole plums
- 1 tablespoon chinese cooking wine
- 1 cinnamon stick
- 2 star anise
- 2 tablespoon fish sauce
- 2 teaspoon malt vinegar
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