Cold Ramen Zoodles | Nakano Flavors

Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 eggs, lightly whisked
• 2 small zucchini (or 1 large)
• 1 carrot, peeled
• ½ English cucumber
• 1 red bell pepper, seeded and thinly sliced into sticks (julienned)
• 1 tomato, sliced into wedges
• ¼ cup soy sauce
• ¼ cup NAKANO® Seasoned Rice Vinegar
• ¼ cup low sodium chicken or vegetable stock
• 1 Tbsp. + 1 Tsp. granulated sugar
• ½ tsp. sesame oil
• Pinch of salt