Cold Shrimp Ramen Salad with Sesame Dressing | Nakano Flavors

Ingredients

• 1 egg, beaten
• 1 Tbsp. oil
• 4 cups ramen noodles, cooked
• ½ lb. shrimp, tail-on, cooked, peeled and deveined
• ½ cup red peppers, julienned
• ½ cup carrots, julienned
• ½ cup cucumbers, julienned
• 2 scallions, julienned
• ½ cup corn, cooked
• ¼ cup toasted sesame seeds
• 3 Tbsp. soy sauce
• 3 Tbsp. NAKANO® Natural Rice Vinegar
• 1 Tbsp. sugar
• 1 Tbsp. water
• 1 tsp. ginger, grated
• 1 tsp. sesame oil