Blackened King Salmon With Broccolini from Waterfall Resort Alaska
Love blackened salmon? Then try this Cajun-style recipe on your wild Alaska salmon fillets. Then sign up for the Waterfall Resort newsletter for more recipes from our chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 4 pieces skinless king fillets, pin boned (about 6 ounces each)
- 2 Tbsp. Cajun seasoning or blackening spice mix
- 2 bunches broccolini (about 1 pound)
- 1 Tbsp. olive oil
- 2 shallots, sliced
- Kosher salt
- 1/4 cup golden raisins
- 1/4 cup chopped pecans, roasted
- 1 lemon, cut in wedges
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