In the Kitchen: Pickles and Fish - IN Kansas City Magazine

Name: In the Kitchen: Pickles and Fish - IN Kansas City Magazine
Ingredients: one half cup mustard seeds; one cup water; one cup white vinegar (or white wine, rice, or apple cider vinegar—the tastier the better); one quarter cup sugar; a heaping teaspoon of salt; a few eggs; water (to cover the eggs by one inch)

www.inkansascity.com

Quick pickled beets, eggs, and mustard seeds enhance the rich flavor of cured or smoked salmon, perfect for unexpected holiday gatherings.

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Ingredients

one half cup mustard seeds
one cup water
one cup white vinegar (or white wine, rice, or apple cider vinegar—the tastier the better)
one quarter cup sugar
a heaping teaspoon of salt
a few eggs
water (to cover the eggs by one inch)