Marinated Sea Bass & Pickled Mustard Seeds - Sarson's
Marinated sea bass with pickled mustard seeds, a flavorful dish from Great British Chefs. Perfect for starters or light mains.
Ingredients
- 2 sea bass fillets, skin on
- 1 tsp mustard seeds, broken
- 1 tbsp of malt vinegar
- 1 tsp turmeric powder
- 1 tbsp of olive oil
- Salt, to taste
- 2 garlic cloves, finely chopped
- 20 green beans
- 1 lime, cut into wedges
- Salt
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