Pickled Salmon with Onions & Beets - Bristol Bay Sockeye Salmon

Name: Pickled Salmon with Onions & Beets - Bristol Bay Sockeye Salmon
Ingredients: 2 pounds Alaska sockeye salmon fillet, skinned, pin bones removed, cut into 1-inch cubes; 1 cup kosher salt; 2 cups distilled white vinegar; 2 cups water; 1/4 cup olive oil; 1/4 cup pickling spices; 2 cloves garlic, thinly sliced; 1/4 cup sugar; 6 half-pint jars with lids; 1/4 cup 1/4-inch-thick, half-slices red onion (1/4 to 1/2 ounce per jar); 12 thin slices cooked beet (1/2 to 3/4 ounce per jar); 6 large sprigs dill; 1 jalapeño, cut into 6 rings

bristolbaysockeye.org

Enjoy salmon pickled with red onions, beets and dill. Read the recipe all the way through before beginning as this is not a long-time preservation method.

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Ingredients

2 pounds Alaska sockeye salmon fillet, skinned, pin bones removed, cut into 1-inch cubes
1 cup kosher salt
2 cups distilled white vinegar
2 cups water
1/4 cup olive oil
1/4 cup pickling spices
2 cloves garlic, thinly sliced
1/4 cup sugar
6 half-pint jars with lids
1/4 cup 1/4-inch-thick, half-slices red onion (1/4 to 1/2 ounce per jar)
12 thin slices cooked beet (1/2 to 3/4 ounce per jar)
6 large sprigs dill
1 jalapeño, cut into 6 rings