Root Vegetable Crisps & Garlic Aioli recipe | WW TASTE

Root Vegetable Crisps & Garlic Aioli recipe | WW TASTE

taste.co.za

Enjoy crispy root vegetable slivers—such as butternut and brinjal—oven-baked and served with a creamy roasted garlic aioli for a delectable snack or side dish

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Ingredients

  • 1 bulb garlic
  • 1 T olive oil
  • 1 butternut, peeled and pips removed
  • 2 sweet potatoes, rinsed
  • 4 parsnips, rinsed
  • 1 brinjal, sliced thinly lengthways
  • 200 g butter, melted
  • Sea salt
  • Dried chilli flakes, to taste
  • 1 cup good-quality mayonnaise or
  • 1 tub of low fat aubergine & feta cream cheese

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