Easy Homemade Root Vegetable Crisps | VegNews
Talk about a fun way to eat the rainbow! Use large carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate.
Ingredients
- 4 cups thinly sliced root vegetables (carrots, golden beets, purple beets, sweet potatoes, parsnips, or turnips),
- using a mandoline
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon salt
More Like This
Roasted Root Vegetables Recipe: How to Make It
tasteofhome.com
Root Vegetable Crisps Recipe - Great British Chefs
greatbritishchefs.com
Root Vegetable Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Rainbow Veggie Chips Crispy Colorful Good For Ya - 55Recipes
55recipes.com
Roasted Root Vegetable Side Dish - Melissa's Healthy Kitchen
melissashealthykitchen.com
Roasted Root Vegetables Recipe | Living | TrishStratus.com
trishstratus.com
Roasted Garlic and Rosemary Rainbow Carrots
sodelicious.recipes
Oven Roasted Root Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com