Rye and anise brown bread, bresaola, robiola cheese, lemon
Slightly toast the brown bread in the oven to make it crispy on the surface. On one slice, put bresaola and some drops of balsamic vinegar. On…
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Ingredients
- 3 slices of rye and anise brown bread
- 80 g bresaola
- 30 g robiola cheese
- 15 g lemon marmalade
- 5 ml balsamic vinegar
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