Baked Chicken Piccata - PantryLink Recipes

Baked Chicken Piccata - PantryLink Recipes

pantrylink.app

Do you need the convenience of an oven meal? Try this baked chicken piccata to serve with pasta or rice. If you have a picky eater, just serve their chicken wit

View Original

Share this recipe:

Ingredients

  • 1 gallon lukewarm water
  • 0.25 cups kosher salt
  • 8 chickens cutlets
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 8 tablespoons unsalted butter , divided
  • 4 tablespoons extra virgin olive oil
  • 1 cup chicken stock
  • 2 large lemons , juiced
  • 3.5 ounces capers , drained
  • 1 clove garlic , minced
  • 1 tablespoon chopped fresh parsley

More Like This