Baked Chicken Piccata - PantryLink Recipes
Do you need the convenience of an oven meal? Try this baked chicken piccata to serve with pasta or rice. If you have a picky eater, just serve their chicken wit
Ingredients
- 1 gallon lukewarm water
- 0.25 cups kosher salt
- 8 chickens cutlets
- salt and pepper to taste
- 1 cup all-purpose flour
- 8 tablespoons unsalted butter , divided
- 4 tablespoons extra virgin olive oil
- 1 cup chicken stock
- 2 large lemons , juiced
- 3.5 ounces capers , drained
- 1 clove garlic , minced
- 1 tablespoon chopped fresh parsley
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