Strawberry Cheesecake with Olive Oil Crust

Name: Strawberry Cheesecake with Olive Oil Crust
Total time: 80 min
Ingredients: 1 sleeve of graham crackers; ½ cup walnuts or pecans; ¼ cup granulated sugar; 3 tbsp Colavita Extra Virgin Olive Oil; 1 lb cream cheese (or 2 - 225 g packages), at room temperature; ½ cup cup sugar; 3 large eggs; 1 tsp pure vanilla extract; 1 pt sour cream; ¼ cup sugar; 10-12 strawberries; 4 oz white chocolate; 1 strawberry preserves; Vanilla meringues (we used store bought – holiday prep is hard enough without having to make meringues!); Springform pan 9”

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This strawberry cheesecake with olive oil crust will be the showstopper of your Christmas and holiday parties. We know there's a thousand recipes for cheesecake out there, but we guarantee ours is...

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Cooking tools:

Springform pan
Stand mixer
Food processor
Double boiler
Oven
Parchment paper
Baking sheet
Spatula
Whisk
Mixing bowl
Wax paper
Refrigerator
Freezer
Stove

Ingredients

1 sleeve of graham crackers
½ cup walnuts or pecans
¼ cup granulated sugar
3 tbsp Colavita Extra Virgin Olive Oil
1 lb cream cheese (or 2 - 225 g packages), at room temperature
½ cup cup sugar
3 large eggs
1 tsp pure vanilla extract
1 pt sour cream
¼ cup sugar
10-12 strawberries
4 oz white chocolate
1 strawberry preserves
Vanilla meringues (we used store bought – holiday prep is hard enough without having to make meringues!)
Springform pan 9”