Bang Bang Shrimp Recipe: How to Make It
This copycat recipe for the signature Bonefish Grill appetizer tastes as good—if not better—than the real deal. Crispy, fried shrimp gets covered in a mayo-based chili sauce with a slight kick...
Ingredients
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/2 teaspoon Sriracha chili sauce
- Oil for deep-fat frying
- Optional: Minced chives and salad greens
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