Bang Bang Shrimp Tacos Recipe

Ingredients

• 1 cup mayonnaise
• 1/4 cup chili garlic sauce
• 1 teaspoon Sriracha sauce, optional
• 1 1/2 pounds extra-large (26-30 count) shrimp, peeled and deveined
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 cups vegetable oil for frying
• 10 taco-sized flour tortillas, warmed (or Bibb lettuce leaves)
• 8 ounces shredded cabbage, about 3 cups
• Thinly sliced radishes
• Thinly sliced jalapeño peppers
• Sliced green onions
• Chopped cilantro