Bang Bang Shrimp from the Bonefish Grill Crispy Addictive

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1/2 cup (60g) cornstarch
• 1/4 cup (30g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, lightly beaten
• 1/4 cup (60ml) club soda or sparkling water
• Vegetable oil, for frying
• 1/2 cup (120ml) mayonnaise (Japanese Kewpie preferred)
• 1/4 cup (60ml) sweet chili sauce (Mae Ploy brand recommended)
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• Chopped green onions (scallions), for garnish
• Sesame seeds, for garnish