Stuffed Red Cabbage Leaves (rotkohlrouladen) Recipe
From 'Best of German Cooking'. Posted in response to a requst. Times are estimates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Rolling pin
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Spoon
Ingredients
- 1 small red cabbage
- 2 tablespoons margarine
- 2 onions, finely chopped
- 1 cup dry breadcrumbs
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 egg
- salt
- pepper
- 3 tablespoons cooking fat or 3 tablespoons vegetable shortening
- 1/4 lb mushroom, if desired
- 3 -4 tablespoons all-purpose flour
- 2 cups meat stock
- 1/3 cup half-and-half
More Like This
Rotkohlrouladen
ilovegermanfood.com
Red Cabbage (Rot Kohl) Recipe - Red.Food.com
food.com
Enhanced Red Cabbage | Just A Pinch Recipes
justapinch.com
German Rotkohl (Red Cabbage) | Food Stuff
foodstf.com
German Red Cabbage (Rotkohl)
jocooks.com
Amazingly Delicious Stuffed Cabbage Rolls Recipe
recipeland.com
Roasted Red Cabbage
recipecloudapp.com
Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce
besthealthmag.ca