German Rotkohl (Red Cabbage) | Food Stuff
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Ingredients
- 1 tsp all-spice or cloves
- 3 bay leaves
- ½ of a red cabbage ball
- 1 tbsp flour
- 2 gala apples, peeled and chopped
- Optional: red currant jam for extra flavor!
- 3 tbsp olive oil
- ½ medium onion, chopped
- 1 cup red wine
- 4 tbsp red wine vinegar
- Pinch of salt
- 1 tbsp sugar
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